The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital: A Cookbook

The Food of Oaxaca is a comprehensive cookbook that takes you on a culinary journey through the distinctive cuisine and culture of Mexico's southernmost state.

With recipes ranging from traditional dishes like tamales and mole to modern creations like duck tacos with coloradito, this book is an indispensable resource for home cooks and travelers alike.

Written by acclaimed chef Alejandro Ruiz, the book covers the classic dishes of the region, the cuisine of the coast, and the food he serves today at his beloved restaurant, Casa Oaxaca.

In addition to recipes, the book includes thoughtful essays on ingredients, kitchen tools, and traditions, as well as recommendations for where to eat in Oaxaca.

Whether you're a seasoned cook or just starting out, The Food of Oaxaca is sure to inspire your love of Mexican cuisine.