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Southwest Foraging: 117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano (Regional Foraging Series)
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Southwest Foraging: 117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano (Regional Foraging Series)
The Southwest Foraging Guide by John Slattery is a comprehensive and essential resource for anyone looking to explore the diverse array of wild edibles in the desert Southwest.
With over 100 plant profiles, stunning full-color photographs, and expert guidance on how to safely identify and harvest these plants, this guide is a must-have for any serious forager.
Whether you're an experienced botanist or just starting out, this book will provide you with the knowledge and confidence to venture into the wild and find delicious and nutritious food.
Don't miss out on this incredible opportunity to expand your culinary horizons and connect with nature in a meaningful way.
Get your copy of Southwest Foraging Guide today!
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