Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries (Regional Foraging Series)

The Northeast Foraging Guidebook by Leda Meredith is an invaluable resource for anyone looking to explore the abundant wild foods of New York, Connecticut, Massachusetts, Maine, New Hampshire, Vermont, Pennsylvania, New Jersey, Delaware, and Rhode Island.

With detailed information on how to safely identify, collect, prepare, and preserve over 100 wild plants, this guidebook is comprehensive, seasonal, and easy to use.

Meredith's passion for local varieties and traditions shines through in her writing, making this book a must-have for any serious forager.

Whether you're looking to supplement your diet with fresh, sustainable ingredients or simply want to learn more about the natural world around you, The Northeast Foraging Guidebook is the perfect companion for your foraging adventures.