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The Tastemakers: Why We're Crazy for Cupcakes but Fed Up with Fondue
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The Tastemakers: Why We're Crazy for Cupcakes but Fed Up with Fondue
The Tastemakers is a thought-provoking and entertaining exploration of the world of food trends, led by expert journalist David Sax.
This book uncovers the fascinating journey of how certain foods become "superfoods," revealing the influences, money, and activism that shape our plates.
From the South Carolina rice plot to Chicago's Baconfest, Sax takes readers on a captivating adventure, meeting entrepreneurs, chefs, and data analysts along the way.
With surprising truths and engaging stories, The Tastemakers is a must-read for anyone interested in understanding the complex world of food trends.
Don't miss out on this insightful and entertaining journey into the world of culinary delights!
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