The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table

The American Way of Eating is a groundbreaking work of undercover journalism that exposes the truth about America's food system and offers practical solutions for change.

Through her own experiences working in three different jobs that feed America, award-winning journalist Tracie McMillan sheds light on the reality of our country's food industry, from the fields of California to the kitchens of New York City.

With a voice that is both fiercely honest and strikingly intelligent, this book makes the simple case that everyone wants good food, regardless of their socioeconomic status.

The American Way of Eating is a must-read for anyone who cares about the food they eat and the systems that produce it.