The American Way of Eating - by Tracie McMillan (Paperback)

The American Way of Eating by Tracie McMillan is a groundbreaking undercover journalism work that investigates America's food system, shedding light on the factors that keep Americans from eating well.

Through her in-depth research and personal experiences working alongside working-class Americans, McMillan reveals the harsh realities of our country's food industry and offers practical solutions for change.

With a focus on the Mexican garlic crews, Midwestern produce managers, and Caribbean line cooks she encountered, this book provides a compelling and essential read for anyone interested in understanding the complexities of America's food system.

McMillan's work is both fiercely honest and strikingly intelligent, making it a must-read for anyone looking to make a difference in their own lives and in the world around them.