Portico: Cooking and Feasting in Rome's Jewish Kitchen

Portico: Cooking and Feasting in Rome’s Jewish Kitchen is a captivating culinary journey through the centuries-old Jewish community of Rome, featuring over 100 simple, deeply flavorful recipes that showcase the elegance and resilience of this unique cuisine.

With stunning photographs and expertly crafted recipes, this cookbook is a must-have for any home cook looking to explore the rich culinary heritage of Rome's Jewish community.

From classic dishes like Stracotto di Manzo and Carciofi alla Giudia to new discoveries like sweet honey-soaked matzo fritters and savory potato pastries, Portico offers a comprehensive exploration of the cuisine's elegantly understated vegetables, saucy braised meats and stews, rustic pastas, resplendent olive oil–fried foods, and never-too-sweet desserts.

Whether you're a seasoned cook or just starting your culinary journey, Portico is the perfect guide to exploring the flavors of Rome's Jewish community.