Portico: Cooking and Feasting in Rome's Jewish Kitchen

Portico: Cooking and Feasting in Rome’s Jewish Kitchen is a captivating culinary journey through the centuries-old Jewish community of Rome, offering over 100 simple, deeply flavorful recipes that showcase the elegance and resilience of this unique cuisine.

With beautiful photographs and insightful narratives, this cookbook takes you on a tour of Rome’s historic Ghetto neighborhood and beyond, revealing the rich cultural heritage and culinary traditions of the city’s Jewish residents.

From hearty stews and braised meats to rustic pastas and crispy fried foods, every recipe in Portico is masterfully tailored to the home cook while maintaining the flavor and integrity of tradition.

Whether you're a seasoned cook or just starting out, this cookbook will inspire you to explore the vibrant culinary world of Rome’s Jewish community and discover the delicious flavors that have been passed down through generations.

So why wait? Get your copy of Portico today and start cooking your way through the rich cultural heritage of Rome's Jewish community!