Barbecue Crossroads: Notes and Recipes from a Southern Odyssey

Barbecue Crossroads by Robb Walsh and O.

Rufus Lovett is a comprehensive guide to the rich history and culture of barbecue in the South.

This book takes readers on a journey through the heart of America's oldest artisan food tradition, exploring the people, places, and recipes that make Southern barbecue unique.

With detailed descriptions of mouth-watering dishes, from succulent pork shoulders to savory beef, this book is a must-read for any barbecue enthusiast.

But Barbecue Crossroads is more than just a cookbook - it's a trip back in time to the roots of Southern culture and a look at how it's changing today.

Walsh and Lovett trace the lineage of Southern barbecue backwards through time, visiting legendary joints and discovering unknown places that deserve more attention.

They also explore the ways that race weaves in and out of the barbecue story, from African American cooking techniques to the tastes of migrant farmworkers.

With its comprehensive recipes, detailed history, and captivating stories, Barbecue Crossroads is a must-have for anyone who loves good food, great culture, and the South.