Horn Barbecue: Recipes and Techniques from a Master of the Art of BBQ

Horn Barbecue is a masterclass in how to make mouthwatering barbecue, with 70 recipes, techniques, and BBQ wisdom from star pitmaster Matt Horn.

This comprehensive guide covers everything you need to know about smoking, from types of smokers to turning your existing grill into one, to the best meat cuts for smoking.

Learn how to make mouthwatering classics like brisket, pulled pork, and tri-tip, as well as unique West Coast Barbecue recipes like burn barrel chicken and jalapeno cheddar links.

Whether you're a rookie or a seasoned BBQ veteran, this book will expand your BBQ repertoire and help you become a master of the grill.

With easy-to-make sides and crowd-pleaser desserts, Horn Barbecue is the ultimate resource for anyone who loves to cook and eat great barbecue.