The Tex-Mex Grill and Backyard Barbacoa Cookbook: More Than 85 Sizzling Recipes

The Tex-Mex Grill and Backyard Barbacoa Cookbook is a comprehensive guide to outdoor cooking in Texas and Northern Mexico, featuring 85 easy-to-follow recipes and step-by-step photos.

With a focus on sizzling fajitas, grilled corn on the cob slathered in ancho chile butter, jumbo Gulf shrimp with pineapple kebabs, and red snapper fish tacos, this cookbook offers a unique blend of flavors that will transport your backyard barbecue to the border region.

Whether you're a seasoned grill master or just starting out, this book provides a handbook of techniques, historical context, and interviews with legendary Tex-Mex chefs to help you elevate your outdoor cooking game.

Don't miss out on the opportunity to bring the bold flavors of Texas and Mexico to your next barbecue – get your copy of The Tex-Mex Grill and Backyard Barbacoa Cookbook today!