The Tex-Mex Grill and Backyard Barbacoa Cookbook: More Than 85 Sizzling Recipes

The Tex-Mex Grill and Backyard Barbacoa Cookbook is a comprehensive guide to outdoor cooking in Texas and Northern Mexico, featuring 85 easy-to-follow recipes and step-by-step photos.

With a focus on the smoky and spicy flavors of the Tex-Mex grill, this book showcases the full spectrum of outdoor cooking in the region, from sizzling fajitas to grilled jumbo Gulf shrimp.

Written by renowned Texas food writer and James Beard Award winner Robb Walsh, this book provides a unique blend of history, techniques, and recipes that will take your backyard barbecue to the next level.

Whether you're a chili-head or grill jockey, this book is sure to inspire your next cookout with friends and family.