Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs and Cosmetics

Leung's Encyclopedia of Common Natural Ingredients is a comprehensive reference guide that provides detailed information on over 6,500 natural ingredients used in food, drugs, and cosmetics.

With over 50% more content than the previous edition, this Third Edition includes new sections on traditional Indian medicine and expanded appendices to help you better understand botanical terminology.

The book features an easily accessible alphabetical presentation of entries according to common names, with cross-referencing in the index for easy navigation.

Whether you're a healthcare professional, nutritionist, or cosmetics manufacturer, this encyclopedia is an essential resource for anyone looking to understand and work with natural ingredients.

Get your copy today!