Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics

The Encyclopedia of Common Natural Ingredients is a comprehensive and authoritative reference guide that covers over 500 commonly used natural ingredients in commercial use today.

This revised and expanded second edition includes new entries, classifications, references, and a new category on Chinese medicinal herbs.

With an emphasis on drugs and herbal formulations created for stress-related conditions, this volume is ideal for chemists, botanists, product developers in the cosmetic, food, and drug industries, as well as consumers seeking an up-to-date source of information on natural ingredients.

Whether you're looking to create a new product or simply want to learn more about the ingredients in your favorite foods and products, this encyclopedia is the ultimate resource for anyone interested in natural ingredients.