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Flavor: The Science of Our Most Neglected Sense
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Flavor: The Science of Our Most Neglected Sense
Flavor - Unlocking the Surprising Science Behind Our Most Neglected Sense Discover the fascinating world of flavor with this comprehensive guide! From the neurobiology of taste to the science and practice of modern food production, uncover the broad range of factors that affect our appreciation of a fine meal or exceptional glass of wine.
Peer over the shoulders of cutting-edge chefs, food engineers, and mathematicians as they investigate the perfect combination of pizza toppings.
Learn why two people can experience remarkably different sensations from the same morsel of food, and how cultural heritage impacts our sense of smell.
Expand your curiosity and understanding of one of our most intimate sensations, and sharpen your senses with this informative and engaging read!
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