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- Flavor: The Science of Our Most Neglected Sense
Flavor: The Science of Our Most Neglected Sense
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Flavor: The Science of Our Most Neglected Sense
The Flavor book by Bob Holmes is a game-changer for anyone who loves food and wants to explore the world of flavors in a whole new way.
With this comprehensive guide, you'll learn how to describe flavors articulately, sharpen your senses, and discover the secrets behind why certain foods taste better on white plates or why wine experts' eyes can fool their noses.
From engineering the perfect snack to seeking surprising new flavor combinations, this book covers it all.
Don't miss out on this opportunity to expand your culinary knowledge and enhance your dining experience.
Get your copy of Flavor today!
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