The Red Rooster Cookbook: The Story of Food and Hustle in Harlem

The Red Rooster Cookbook is a culinary masterpiece that will transport you to the heart of Harlem, where the flavors of Southern black and cross-cultural cuisine come alive.

With recipes inspired by Marcus Samuelsson's iconic restaurant, this cookbook is more than just a collection of dishes - it's a love letter to the neighborhood and its people, places, and problems.

From Brown Butter Biscuits to Ethiopian Spice-Crusted Lamb, every dish tells a story of cultural fusion and historical significance.

With stunning archival and contemporary photos and lyrical essays that convey the flavor of the place, The Red Rooster Cookbook is a must-have for any foodie or history buff.

Don't miss out on this culinary journey through Harlem - get your copy today!