The Red Rooster Cookbook: The Story of Food and Hustle in Harlem

The Red Rooster Cookbook is a culinary masterpiece that will transport you to the heart of Harlem, where the flavors of Southern black and cross-cultural cuisine come alive.

With recipes from Marcus Samuelsson's iconic restaurant, this cookbook is more than just a collection of dishes - it's a love letter to the neighborhood and its rich history.

From Brown Butter Biscuits to Killer Collards, every dish tells a story of tradition and innovation, reflecting the diverse cultural influences that have shaped Harlem into the vibrant melting pot it is today.

With stunning archival and contemporary photos and lyrical essays that convey the flavor of the place, The Red Rooster Cookbook is an unforgettable culinary experience that will leave you craving more.

Don't miss out on this literary and gastronomic journey through one of America's most iconic neighborhoods.