The Soul Of A New Cuisine: A Discovery of the Foods and Flavors of Africa

Marcus Samuelsson's "The Soul of a New Cuisine" is an unforgettable culinary journey through Africa, filled with vibrant recipes and captivating stories from the continent.

This comprehensive cookbook takes you on a flavorful adventure, showcasing Marcus' unique approach to cuisine that blends global influences with African roots.

With over 200 mouthwatering recipes, including traditional dishes and innovative creations, this book is a must-have for any food lover.

From spicy stews and barbecued snapper to irresistible taste combinations like curried trout with coconut-chili sauce, Marcus' recipes are both doable and delicious.

And, with the use of his favorite spice blends and rubs, you can elevate simple cooking techniques to an excitingly varied and intense level.

Don't miss out on this incredible culinary experience - get your copy of "The Soul of a New Cuisine" today!