Discovery Of A Continent - Foods, Flavors, And Inspirations From Africa

Discover the rich diversity of African cuisine with Marcus Samuelsson's "Discovery of a Continent".

This comprehensive cookbook takes you on a culinary journey across Africa, sharing nearly 100 recipes that are both traditional and innovative.

From Moroccan Lemon-Olive Chicken to Malay-style Bobotie casserole, these dishes are doable and delicious, using ingredients readily available in American markets.

Marcus also shares his favorite recipes for Africa's unique spice blends and rubs, which can transform ordinary ingredients into explosively flavorful dishes.

With stunning color images and personal stories from Marcus's travels, this book is a must-have for any foodie looking to explore the vibrant culinary traditions of Africa.