The Joy of Foraging: Gary Lincolff's Illustrated Guide to Finding, Harvesting, and Enjoying a World of Wild Food

The Joy of Foraging is a comprehensive guide to finding and preparing wild edibles in your backyard, local parks, woods, or even roadside.

With expert advice from author Gary Lincoff, you'll learn how to identify and collect over 40 different types of plants, including fiddlehead ferns, rose hips, beach plums, bee balm, and more.

This book provides essential tips on where to look for native plants, how to distinguish between edibles and toxic look-alikes, and ideas for preparing and preserving your wild harvest year-round.

Whether you're a seasoned forager or just starting out, The Joy of Foraging is the ultimate guide to uncovering the edible riches in your surroundings.

So why wait? Dive into the world of wild foods today!