The Joy of Foraging: Gary Lincoff's Illustrated Guide to Finding, Harvesting, and Enjoying a World of Wild Food

The Joy of Foraging is a comprehensive guide to identifying and utilizing wild edibles in your backyard, local parks, woods, and even roadside.

With expert guidance from Gary Lincoff, you'll learn how to find and prepare over 100 different plants, including fiddlehead ferns, rose hips, beach plums, bee balm, and more.

This book is packed with full-color photography and essential tips on where to look for native plants and how to distinguish between edibles and toxic look-alikes.

Whether you're a seasoned forager or just starting out, The Joy of Foraging will inspire you to explore the natural world around you and discover the delicious treasures it has to offer.