Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo

The Seoul Food Korean Cookbook is a comprehensive guide to authentic Korean cooking, written by an experienced food writer with over 15 years of experience helping Korean Americans and non-Korean Americans discover the ease and deliciousness of traditional Korean cuisine.

With 135 step-by-step recipes, including classic dishes like bulgogi (sliced barbecued beef) and tteokbokki (spicy stir-fried rice cakes), as well as special chapters on Korean bar food (anju) and fusion favorites, this book has something for every level of cook.

The author provides detailed lists of kitchen essentials, pantry staples, and Korean cooking ingredients, along with photos and shopping resources to aid the home chef.

Whether you're a seasoned cook or just starting out, the Seoul Food Korean Cookbook will give you the confidence of a Korean home cook.

Don't miss out on this opportunity to bring the flavors of Korea into your kitchen!