Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo

Seoul Food Korean Cooking is a comprehensive cookbook that provides authentic Korean flavors made easy for home cooks.

With 135 step-by-step recipes, including Sliced Barbecued Beef (bulgogi) and Spicy Stir-Fried Rice Cakes (tteokbokki), this book covers a wide range of Korean dishes, from traditional favorites to modern fusion recipes.

The author, Naomi Imatome-Yun, provides detailed lists of kitchen essentials, pantry staples, and Korean cooking ingredients, along with photos and shopping resources to aid the home chef.

The book also includes special chapters on Korean bar food (anju) and fusion favorites like Army Base Stew (budae chigae). The product summary highlights the key features of the book, including its comprehensive coverage of Korean cuisine, easy-to-follow recipes, and helpful tips for home cooks.

The author's expertise and passion for Korean cooking are evident throughout the book, making it an invaluable resource for anyone interested in learning about this delicious and vibrant culinary tradition.