Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]

Franklin Steak is the ultimate guide for anyone who loves cooking and eating steak! Written by the James Beard Award-winning team behind Franklin Barbecue, this book takes you on a journey to discover the art and science of cooking the perfect steak.

From buying top-notch beef to finding or building the ideal cooking vessel, Franklin Steak has got you covered.

With detailed information on setting up your own dry-aging fridge at home, tricks for building an amazing all-wood fire, and even which cuts work well in a pan indoors, this book is a must-have for any meat lover or backyard grill master.

Don't miss out on the opportunity to elevate your steak game with Franklin Steak - get your copy today!