Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]: Franklin, Aaron, Mackay, Jordan

Franklin Steak is the ultimate guide for any meat lover or backyard grill master looking to elevate their steak game.

Written by James Beard Award-winning team behind Franklin Barbecue, this comprehensive guide covers everything from buying top-notch beef to setting up your own dry-aging fridge at home.

With detailed information on the art and science of cooking steak, including tricks for building an amazing all-wood fire and which cuts work well in a pan indoors, Franklin Steak is a must-have for any serious meat enthusiast.

Whether you're a seasoned grill master or just starting out, this book will have you cooking like a pro in no time.

So why wait? Get your copy of Franklin Steak today and start enjoying the perfect steak every time!