Secret Ingredients: The New Yorker Book of Food and Drink

The New Yorker's Delicious Writing on Food and Drink - A Must-Have Collection! 🍽️🍹 Indulge in a culinary journey through the pages of The New Yorker, featuring a mouthwatering array of articles, short stories, memoirs, and poems.

From classic profiles of great chefs and eaters to humorous pieces and cartoons, this comprehensive collection has something for every taste bud.

😋 Discover the uncanny power of cookery witches with M.F.K.

Fisher, savor stewed persimmons and white-pine-needle tea with John McPhee, and marvel at a wine snob's unwelcome scrutiny in Roald Dahl's famous story.

🍷 Explore the essence of Cuba through the lens of a single restaurant with Susan Orlean, uncover the arcane practices of Japan's tofu masters with Judith Thurman, and much more! 🌮🥘 Whether you're in the mood for a lighthearted read or a deeper dive into the world of food and drink, this collection has something for everyone.

So why wait? Treat yourself to The New Yorker's Delicious Writing on Food and Drink today! 🎁