This Japanese soy sauce is made with natural Yuzu Citrus, providing a unique flavor combination of lemon, lime, and grapefruit.

Its aromatic and sour taste makes it perfect for marinating vegetables, meat, or fish, while also reducing inflammation and improving blood flow.

With its versatility, this soy sauce can be used as a dipping sauce, dressing, or marinade, making it an excellent addition to any kitchen.

Product of Japan.