from mika

At first I thought it was a pretty decent sauce just trying it on its own. but the minute i put it on chicken it turned into my favorite thing ever. Its literally good on anything. Ive tried it in couscous, mashed potataoes, ramen, ect. Just be careful how much you add to something. A little goes...

from Marla B

Get this sauce!!! I've eaten it on meat, seafood, veggies, rice--all the things! Reminds me of the sauce you've had from the quick-service Asian restaurants (think broiled meat and veggies served in a rice bowl). Seriously obsessed. Get it. Get it. Get it.

from Rachel

I love using this in my stir frying. Great flavor. Probably good in most any pan frying scenario. Hard to find it under $8.50.

from Stephanie A

HOT DAMN I LOVE THE YUZU FLAVOR!!! I love the BBQ too but the yuzu is BOMBTASTIC!!! The only thing I would change is the lid. Because you use fresh ingredients, they clog the hole & make it hard to get the sauce out. When you're as hungry as I was when I was cooking with this sauce, the chanc...

from

I've tried all 3 of their sauces now. They're all very similar, but with small twists, such as a citrus character on the 'Yuzu' flavor, and a slight kick of heat in the spicy one. Bachan's is a bit different from what some might think of when you say "barbecue sauce": it's a little lighter, as in...