The New Jewish Table: Modern Seasonal Recipes for Traditional Dishes

The New Jewish Table by Todd Gray and Ellen Kassoff Gray is a cookbook that explores the fusion of two culinary traditions, American seasonal ingredients and Eastern-European Jewish flavors.

With over 125 recipes, this book offers a unique blend of refined, elegant dishes and traditional favorites reinterpreted with fresh, seasonal ingredients.

The Grays share their personal stories and culinary journeys, making this book more than just a cookbook but an invitation to enjoy the food and traditions they have created together.

Whether you're looking for a new way to prepare classic dishes or simply want to explore the flavors of Jewish cuisine, The New Jewish Table is a must-have for any home cook.