The New Mediterranean Jewish Table: Old World Recipes for the Modern Home

The New Mediterranean Jewish Table is a comprehensive cookbook that offers over 400 recipes from three Mediterranean Jewish cultures, including Sephardic, Maghrebi, and Mizrahi.

This book is an authoritative guide to Jewish home cooking from North Africa, Italy, Greece, Turkey, Spain, Portugal, and the Middle East.

With vibrant, seasonal recipes that embrace fresh fruits and vegetables; grains and legumes; small portions of meat, poultry, and fish; and a healthy mix of herbs and spices, this cookbook promises to inspire new generations of Jewish and non-Jewish home cooks alike.

Whether you're looking for everyday meals or holiday celebrations, The New Mediterranean Jewish Table has something for everyone.

Don't miss out on this treasured collection of recipes that will transport your taste buds to the bustling streets of Mediterranean cities and into the warm embrace of Jewish culture.