Santoku Knife, Santoku Kitchen Knife 7 Inch, Super Sharp Chopping Knife for Home, German HC Stainless Steel Japanese Chef Knife for Vegetables Fruits Meat, Ergonomic Pakkawood Handle

This Super Sharp Santoku Knife is made of German High-Carbon stainless steel that resists rust, corrosion, and discoloration.

It can be used for your daily kitchen tasks of chopping, slicing, dicing, and mincing of all kinds of meat, vegetables, fruits, and bread.

It is suitable for both home and restaurant kitchens.

The sharp edges are carefully polished by professional craftsmen.

Hand--polished gives the blade better durability while enhancing the knife's hardness, flexibility and corrosion resistance.

Tapered edging reduces drag and ensures fast, precise cuts.

The 7-inch santoku chef knife edge is add clad dimple between the knife blade and the material being cut, keeping things from sticking to the knife blade.

This knife is easy to use whether you are left-handed or right-handed.

The advanced Pakkawood handle minimizes wrist stress while providing a secure, comfortable grip.

Smooth and easy to hold.

Compared to other Pakkawoods handles, it is more stable, balanced and hygienic.

No swelling, no cracks like traditional wooden handles.