FODCOKI Japanese Santoku Chef Knife 7 inch All Purpose Sharp Kitchen Knife Cutting Meat Vegetable Small Bone Professional Forged Hammered High Carbon Steel Wooden Handle

The FODCOKI Japanese Santoku knife is a premium quality kitchen knife that combines traditional hand forging with modern materials, resulting in an exceptional balance of rust-resistance, sharpness, durability, and hardness.

The ergonomically designed wooden handle provides comfort and durability, while the high carbon steel blade is razor-sharp and perfect for chopping, cutting, slicing, and dicing a variety of foods, including meat, fish, fruits, vegetables, and more.

With its unique texture and angle of blade edge sharpened to 12-15 °, this knife is a must-have for any home cook or professional chef.

Don't miss out on the opportunity to elevate your kitchen experience with the FODCOKI Japanese Santoku knife.