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SAUSAGE CASINGS Natural HOG Casings for Sausage Making, 32ft 32mm for 12lb Sausage Making - Pre-Tubed, Edible, A Grade, Ideal Sausage Casing or Pork Casing for Italian Sausages, Kielbasa and Chorizo.

SAUSAGE CASINGS Natural HOG Casings for Sausage Making, 32ft 32mm for 12lb Sausage Making - Pre-Tubed, Edible, A Grade, Ideal Sausage Casing or Pork Casing for Italian Sausages, Kielbasa and Chorizo.

By Amazon

$ 34.99

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Price last updated : Nov 07, 2024 4:19 AM

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SAUSAGE CASINGS Natural HOG Casings for Sausage Making, 32ft 32mm for 12lb Sausage Making - Pre-Tubed, Edible, A Grade, Ideal Sausage Casing or Pork Casing for Italian Sausages, Kielbasa and Chorizo.

The New Zealand Casings Co offers premium quality sausage casings that are the hidden superhero of your sausage.

Our natural sheep casings have an amazing semi-permeable wall that breathes, allowing flavors to permeate and infuse your sausage meat.

This results in a superior sausage with better flavor and juiciness, great sizzle, and the much-prized sausage "pop." Choose a natural casing every time for a truly exceptional sausage experience.