Natural SHEEP Casings for Sausage Making, 24-26mm, Great Hot Dog Casing or Sausage Casing for Merguez & Breakfast Sausage, Pre-Tubed, Edible, A Grade, Halal, from New Zealand, 229” makes 48lb Sausages

THE NEW ZEALAND CASINGS CO is 100% owned and operated in New Zealand by a family who respect the age old craft of natural sausage casings and passionate sausage makers.- CASING FOR SAUSAGE MAKING: These are edible, natural sheep casings for sausage making (sausage skins) made from sheep intestines specifically designed for home sausage making.

- PRODUCT FORMAT: 7 x 32ft long pieces of sausage casings (131ft long total) threaded onto soft tubes for easy transfer from tube to sausage nozzle.- PRODUCT SIZE: A Grade Uniform 24/26mm.

Your sausage will be 24-26mm or about 1” diameter once casing filled/stuffed.

About the size of a Quarter.- UTILISATION: As a guide, with this 229ft product you can make a total of approximately 48lb of sausages or appx 360 sausages.- NO 'SHORTS' GUARANTEE: We are proud to have a no 'shorts' guarantee.

Shorts are the casing off-cuts that can be as short as 2ft that some manufacturers cheekily package up and sell off to home sausage makers.- TYPES OF SAUSAGES: Our edible sausage casings are great for any type of sausage including breakfast sausage, hot dog, franks, chorizo, chipolata, merguez, hot links, chicken, pork, venison, lamb, beef or halal sausages.

Suitable for fresh or cured sausages and smoking.- GREAT HOT DOG CASINGS: If you’re looking for natural casing hot dogs you’ve come to the right place! Traditionally a hot dog or frankfurter had to be made with a 24-26mm natural sheep casing to be legally called a hot dog.

So our casings are the perfect size.