The bay leaf is an aromatic leaf commonly used in cooking.

It can be used whole or in a dried or ground form.

Bay Leaves are a pantry essential this versatile seasoning can be used in various ways.

Packed and comes in a various size.

It is an essential component of the classic bouquet grain parsley, thyme, and a bay leaf.

It's also one of the few herbs that don't lose their flavor when dried.

Bay leaves are a rich source of vitamin A, vitamin C, iron, potassium, calcium, and magnesium.

Also, regular inclusion of bay leaves in meals promotes general health.