Pure Ground Madagascar Bourbon Vanilla begins with sun-cured beans to remove nearly all of the moisture in the pod.

The beans are then ground to a fine powder and sealed in glass jars, keeping their delicious taste locked inside! Nothing added, nothing lost.

Ground Vanilla makes a convenient and delicious addition to baked goods, spice rubs, coffee, tea, specialty drinks, smoothies, dry mixes and can be used in many recipes as a substitute for vanilla beans or vanilla extract.