TANSUNG Santoku Knife Ultra Sharp Chef Kitchen Knife Cutting Cooking Knife with Durable Stainless Steel Nonstick Blade Ergonomic Handle for Home Gourmet Restaurant Cooker Gift

The Super Sharp Santoku Knife is made of high quality stainless steel that resists rust, corrosion, and discoloration.

It can be used for your daily kitchen tasks of chopping, slicing, dicing, and mincing of all kinds of meat, vegetables, fruits, and bread.

It is suitable for both home and restaurant kitchens.

Sharpness is key.

The professional knife blade polishing makes this Japanese knife be more sharper than others, and it has been proven its ability to withstand the rigors of tough restaurant use.

The thickness of this kitchen knife is 2.5mm.

Its hand-polished edge is 15-18 degrees per side, which is sturdy and sharp to get the job done perfectly.

To maximize the performance and longevity of your carving fork, carefully wash by hand with warm water and mild soap; rinse and dry completely with a soft towel.