KYOKU Samurai Series - Nakiri Japanese Vegetable Knife 7" - Full Tang - Japanese High Carbon Steel Kitchen Knives - Pakkawood Handle with Mosaic Pin - with Sheath & Case

SUPERIOR STEEL - Manufactured with an ultra-sharp and cryogenically treated steel cutting core at HRC 56-58 hardness, this 7 in.

Japanese style Nakiri vegetable knife boasts unrivaled performance and incredible edge retention.

ERGONOMIC & WELL-BALANCED - Ergonomically designed, the narrow and slightly curved blade helps alleviate fatigue and finger pains from long periods of slicing or chopping, perfectly blending performance and comfort DURABLE HANDLE - The meticulously constructed, triple-riverted Pakkawood handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture.

SHARP BLADE W/ HOLLOW EDGE DESIGN - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish and painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance.