MASAMOTO ZA Japanese Nakiri Knife 6" Professional Damascus Vegetable Knife, ZA-18 Clad 69 Layers Japanese Stainless Steel Blade, Mahogany Pakkawood Handle, Made in JAPAN -Tokyo Exclusive Edition-

MULTI-PURPOSE 6 INCH EXTRA SHARP NAKIRI KNIFE - A traditional vegetable knife for cooks.

It is called Nakiri (Nagiri: Double bevel blade of Usuba knife) chef knife in Japan and the best kitchen knife for vegetables slicer such as leaves and root veggie by chopping motion.

Because the kitchen knife itself has a moderate weight, it can make shredded vegetables with minimal force.

DAMASCUS 69 LAYERED HIGH-GRADE ZA-18 STEEL & IDEAL WEIGHT HANDLE - Uses high-grade Stain-Resistant Damascus Steel (ZA18 Steel).

Superior sharpness and long durability are achieved by using ZA-18 stainless steel, which is comparable to the highest grade VG-10 and VG-MAX steel.

A beautiful & rust-resistant Damascus blade is easier to maintain than carbon steel knives.

The moderately weighted wooden handle is easy to apply force to cutting objects.