Huusk Knives from Japan, Boning Knife for Meat Cutting 6 inch, Butcher Knife for Brisket Trimming, Viking knife with Sheath, Full Tang Kitchen Utility Knife, Gift for Fathers

Outstanding Design and Craftsmanship - The last knife you will ever need.

Our premium utility knife is precision forged from the ultra-tough carbon steel ATS-34.

Our knives combine German knife technology and Japanese knife meticulous, a ruthlessly sharp edge is hand finished by expert bladesmiths to 12° per side using the traditional 3-step Honbazuke method.

Nitrogen cooled for enhanced hardness and flexibility.

Unparalleled Performance - The curved blade glides smoothly along the contours of bones, while the tapered tip easily trims any connective tissue, giving it a better working angle when cutting fish or thin meats.

The forged texture on the narrow blade minimizes stickiness which allows it to weave freely and flexibly through meat.

Ergonomic Oak Handle - Selected natural Oak and mosaic steel rivet, not only is it stylish and elegant, but it also feels comfortable in the hand.

The integrated Full Tang design provides well balance, while the ergonomic curve minimizes the wrist tension.

Let' s enjoy a fatigue- free and comfortable cutting process.