Huusk Boning Knife for Meat Cutting - 5.7" Deboning Knife with Sheath - Japanese High Carbon Steel Fillet Knife - Hand Forged Trimming Knife - Kitchen Chef Knives for Meat, Fish, Poultry

Exceptional Craftsmanship - As with all Huusk knives, each Huusk Kitchen knife undergoes multiple procedures, including hardening, tempering, grinding, polishing, etching, and machining.

In contrast to the usual knives, this Huusk japan boning knife uses a special tempering process, producing an edge that can be resharpened repeatedly.

The resulting blade of this fillet knife offers unparalleled performance and incredible edge retention.

Unparalleled Performance - Huusk chef knives will be the ultimate addition to your kitchen.

The narrow blade weaves freely and flexibly through meat, giving it a better working angle when cutting fish or thin meats.

The curved blade glides smoothly along the contours of bones, while the tapered tip easily trims any connective tissue.

And the forged texture on the blade minimizes stickiness for a more flawless cutting experience.

Premium High Carbon Steel - Huusk premium boning knife is precision-forged from high-quality high carbon stainless steel, providing maximum sharpness, edge retention, and corrosion resistance.