7" Santoku Knife - Japanese Chef Knife - Hammered Damascus Steel & Resin Handle - YAO Series

PREMIUM BLADE: This is a santoku knife type, the precise arched blade is made of 67 layers of Damascus steel, the core layer is VG10 material, wrapped by 33 layers of high- quality high-carbon stainless steel layers on each side to ensure excellent strength, toughness and durability.

The forged surface is polished to minimize drag for jelly-smooth cuts and enhanced non-stick performance.

AMAZING RESIN HANDLE: The classic perfectly designed handle combined with a luxurious resin material, mirror finishing makes the resin's colorful properties exceptionally dazzling, while being long last, providing excellent control, flexibility and comfort for any hand.

With the SANMUZOU' s Knife in hand, there is no need to worry about your hands getting tired or sore.

PERFORMANCE: Perfect balance in the hand, V-shaped cutting edge - less than 15 degrees on one side to achieve super sharpness (6-8 N), and it has a HRC (Rockwell hardness scale) of 60±2, making it one of the toughest knives in its class.