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    • Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

    Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

    By Amazon

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    $ 24.03

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    Price last updated : Jul 07, 2024 10:26 PM

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      Product details

      Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

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      The book that started the fermentation revolution, with recipes including kimchi, miso, sauerkraut, pickles, gundruk, kombucha, kvass, sourdough, paneer, yogurt, amazaké, and so much more!Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the “Johnny Appleseed of Fermentation” returns to his iconic, bestselling book with a fresh perspective, renewed enthusiasm, and expanded wisdom from his travels around the world.

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