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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods is a comprehensive cookbook that explores the culinary magic of fermentation.
With nearly 100 recipes, this book covers vegetable ferments, bean ferments, dairy ferments, sourdough bread-making, other grain fermentations, simple wine- and beer-making techniques, and vinegar-making.
The flavors of fermentation are compelling and complex, alive and well worth discovering.
Join author Sandor Ellix Katz on this effervescent path and discover the transformative power of microscopic bacteria and fungi in your food.
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