Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

The Ultimate Butchering Guide - Learn how to safely and humanely slaughter and butcher poultry, rabbit, lamb, goat, and pork with this award-winning guide.

Expertly crafted with detailed photography of every step of the process, this comprehensive guide provides everything you need to know to create delicious cuts of meat while prioritizing proper food safety at all times.

Whether you're a seasoned butcher or just starting out, this guide will walk you through the paradoxical process of killing animals with compassion and respect.

With expert advice on necessary tools and helpful tips on freezing and packaging, you'll be able to enjoy the delicious satisfaction that comes with butchering your own meat.

Don't miss out on this transformative wake-up call - get your copy of The Ultimate Butchering Guide today!