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- Butchering Poultry, Rabbit, Lamb, Goat, and Pork - Hardcover
Butchering Poultry, Rabbit, Lamb, Goat, and Pork - Hardcover
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Butchering Poultry, Rabbit, Lamb, Goat, and Pork - Hardcover
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4.5 of 5
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from Dokfintong
Few of us slaughter our own animals but for those of us who do, hunters for instance, this book is an encyclopedia. Beginning with humane slaughter, Danforth takes us traveling though knife sharpening, knot tying, the physiology of animals and meat, the microbiology of aging and spoilage and on t...
from
Just used this book in May to figure out how to butcher my chickens by myself, without cones. Very helpful information, butchering went smoothly following their advice.
from
Just used this book in May to figure out how to butcher my chickens by myself, without cones. Very helpful information, butchering went smoothly following their advice.
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