Save Me the Plums: My Gourmet Memoir

"Experience the gripping story of a trailblazing food writer's journey as editor-in-chief of Gourmet magazine in this New York Times bestseller.

Follow Ruth Reichl as she takes on the high-stakes world of magazine publishing, chronicling her groundbreaking tenure and the rise of restaurants as an important part of popular culture.

With legendary chefs, idiosyncratic writers, and a colorful group of editors and art directors, Reichl transformed stately Gourmet into a cutting-edge publication.

This is the golden age of print media - don't miss out on this personal journey of passion, dreams, and holding on to one's mark in the industry.

Complete with recipes, Save Me the Plums is a must-read for any food lover or aspiring magazine editor."