Save Me the Plums: My Gourmet Memoir: Reichl, Ruth

"Experience the gripping tale of a trailblazing food writer's journey as she takes on the high-stakes world of magazine publishing in this New York Times Bestseller.

Follow Ruth Reichl as she chronicles her groundbreaking tenure as editor in chief of Gourmet, revealing the glamorous and often challenging world of magazine-making.

With recipes, Save Me the Plums is a personal journey of self-discovery and passion, showcasing legendary chefs, idiosyncratic writers, and a colorful group of editors and art directors who transformed Gourmet into a cutting-edge publication.

Don't miss out on this captivating memoir that will leave you tearing through the pages and craving more."