The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian

The Chili Cookbook by Robb Walsh is a comprehensive guide to the classic American dish, featuring over 60 recipes from across the country.

With a deep dive into the history of chili, this book explores its origins and evolution, from ancient Aztecs to modern-day variations.

Whether you're a fan of beef, venison, pork, lamb, turkey, chicken, or vegetarian chili, this cookbook has something for everyone.

With mouth-watering recipes and expert tips, The Chili Cookbook is sure to satisfy all your chili cravings.

Don't miss out on the ultimate chili experience!